Sprouts - The Miracle Food by Steve Meyerowitz

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Click Here To Read Sproutman Steve Meyerowitz' article containing details of Nutritional Values of Sprouts and lots of useful tips!

LET YOUR KITCHEN BE YOUR GARDEN

• It's Easy

• One week or less from seed to salad

• No soil

• No hassle

• Organic

•  No Green Thumb Necessary

Featuring sprouted sunflower, garlic, radish, clover, alfalfa, mung bean, fenugreek, peas, etc.

“The Agriculture of Tomorrow is Here Today"

Say goodbye to pesticides and preservatives. In just one week you can enjoy pounds of delicious young organic vegetables. Your salad bowl will come allive with tender buckwheat lettuce, hearty baby sunflower, crispy sweet pea greens, piquant radicchio, garlicky chives and much more. As baby plants, sprouts are bursting with concentrated nutrition - twice the protein of spinach, four times the protein of lettuce. And, as living plants, they provide the secret cell factors and phyto-chemicals that enrich our health and longevity in ways that can never be captured in a pill.

Watch as the exquisite beauty of the sprouts enchants your entire family. Children can’t resist picking them even while they’re growing. Menu ideas will develop easily from this new cuisine including salads, soups, sautées, dips, spreads, breads, vegetable loaves and dressings. You’ll save money too!

Who is this Sproutman?                 

Steve Meyerowitz was nicknamed Sproutman in the 1970’s because his apartment, 14 stories above the streets of New York City, was overflowing with gardens of mini-vegetables. After a lifetime of chronic asthma and allergies, Steve left traditional treatment and set out to search for his own cure. He found it in the miracle of sprouts. After years as an entertainer, he turned his apartment into the Sprout House and started teaching the benefits of these living foods. Steve is author of five books on health and diet. His Freshlife Automatic Sprouter and Hemp and Flax Sprout Bag are sold around the world.

203 Pages

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