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Raw Food Made Easy - the Book

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Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.

Well-known Chicago-based cooking instructor Jennifer Cornbleet shares her favourite no-cook recipes in smaller quantities ideal for one or two people. Essential time saving tips and techniques, along with Jennifer’s clear instructions, prove you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
Enjoy easy recipes that call for common ingredients and basic equipment.
Learn how to avoid health-busters like white sugar, white flour and trans-fats.
Convert traditional favourite recipes into nutritious treats made from all-natural ingredients.

Cherie Soria, director of Living Light Culinary Arts Institute, says: “I consider Raw Food Made Easy for 1 or 2 People to be a book whose time has come. The recipes are made from easy-to-find ingredients and are simply delicious. Whether you are single, a couple, or someone who has different food choices than the others in your family, this book can help you get on the raw food path and stay there!”

To this, Elaina Love, author of Elaina’s Pure Joy Kitchen, adds: “Look no further, you have found your raw food book! From menu planning to a weekly shopping list, you will be amazed how simple Jenny makes it. As an instructor she is upbeat and knowledgeable, and she has put her wisdom into this book as if she is standing in your kitchen guiding you through each step. I know you will enjoy making these amazingly healthy and tasty dishes as much as you’ll enjoy eating them!”

200 pages

Now Raw Food Made Easy - the DVD is also available here. See Related Products below.

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