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Candida Control Cookbook by Gail Burton

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The diet that doctors recommended to patients with Candida Albicans severely restricts many of the foods that make life pleasurable – all sugars, most fresh fruits, milk and milk products, white rice, barley, wheat, most cheeses, all alcohol and soda, mushrooms, coffee, and most flours.

 

When Gail Burton, a gourmet cook and former food columnist from California, learned how drastically her medical condition limited her menu options, she wrote this book to help fellow sufferers reintroduce variety and taste without sacrificing their health. She includes:

 

·          Over 150 wholesome yeast-free gourmet recipes, from appetisers to dessert

·          A food chart of problem and permitted foods

·          A 14-day menu planner

·          Lists of safe substitute products

 

This new revised edition, endorsed by the Candida research and education foundation, also contains information on why most Candida sufferers don’t get well and how to remedy the situation.

226 Pages

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[B133] Candida Control Cookbook by Gail Burton[B133] Candida Control Cookbook by Gail Burton£11.96Qty:
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