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The complete guide with seventy healthy and creative recipes.

• A modern approach to sprouting and it’s culinary uses  
• Turn you kitchen into a garden  
• Discover the pleasures of transforming wheat, lentils, mustard or alfalfa into sprouts and shoots 
• Advice on choosing a germinator
• Sprout bread: essene bread
• Wheat grass and barley grass juice
• 70 Healthy and creative recipes all with an accent on raw nutrition and flavour
• Beautiful, inspirational photographs on every page

Highly recommended for anyone looking for numerous, interesting sprout recipies.

Valerie Cupillard, a distinguished author of numerous cookbooks, Valerie Cupillard has been cooking organic food for over 15 years. Her recipes bring together gastronomy and dietary concerns. Today, she runs conferences and workshops to promote a new healthy, organic diet.

A photographer and gourmet Phillip Barret lives and works in the Drome in southern France. He has illustrated numerous books and collaborates on various publications that focus on recipes by the greatest chefs and pastry cooks.

A young photographer with a passion for cooking and health food, Myriam Gauthier-Moreau has worked on several books on the subject. From devising recipes to putting them in the spotlight, she is proud to develop her talents in the world of flavours, texture and colour.

118 Pages

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	[B97] Sprouts And Sprouting	£12.99	Qty: