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America's leading soyafoods experts help you add nutritious soyfoods to your diet.

Peter Golbitz, noted soya foods expert and founder of soyatech, Inc., brings you the latest information on using soyfoods for better health. He teams up here with these leading vegetarian and soyfood pioneers to present delicious ideas for incorporating soy products in your favorite recipes:

·  Louise Hagler, Tofu Cookery, Tofu Quick & Easy

·  Dorothy R. Bates, The TVP Cookbook, The Tempeh Cookbook

·  Barb Bloomfield, Fabulous Beans, Soups on!

·  Judy Brown, The Natural Lunchbox

·  Bryanna Clarck Grogan, The Almost No-Fat Cookbook

Learn How To Use:

·  Tofu

·  Tempeh

·  Soyamilk

·  Soya Protein Isolate

·  Textured Soy Protein

·  Soy Flour

·  Miso

·  Green Soybeans

Peter Golbitz is founder and president of Soyatech, Inc., one of the worlds leading information sources for the soyafoods industry and publisher of the Soya Bluebook Plus. Peter lives with his wife and son on the coast of northern Maine

Also Included

·  Soyafoods and your health

·  Nutritional information

·  Comprehensive listing of soyafoods manufacturers

               176 Pages

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	*** OUT OF STOCK! *** [B50] Tofu & Soyfoods Cookery by Peter Golbitz	£8.95	Qty: