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Breads, cookies,soups, salads and 250 other low fat, dairy-free, vegetarian recipes.
The pros and cons of dairy, making sprout bread, how to dehydrate foods. Charts on nutrition, sprouting and food drying. Comparisons of conventional and whole foods. Low fat, low salt diet. How to be a healthy vegetarian. Glossary of health foods. Complete sprouting guide. Low temperature cooking.
The recipes are all dairyless, flourless, and all vegetarian.
A great book in Steve's inimitable style.
322 Pages
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