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Wheat Grain (also known as Wheat Berries) can be used to grow wheatgrass for juicing or for young sprouts for eating. Our organic wheat grain can also be milled into fresh organic wholemeal flour or flaked to add to homemade muesli.
When wheat grain is grown for WHEAT GRASS, the super nourishing juice can boost the immune system and is an important element in many detox programmes. (Note: start with small quantities of wheatgrass juice, only an ounce or two. Although grass is non-toxic in any dose, all grass is a powerful purgative for the liver and too much grass juice can release too many poisons from the liver too quickly.)
One 500g bag of grain is enough for approximately 3 to 5 trays of Wheatgrass, while a 5kg bag is enough for approximately 30 to 50 trays depending on the size of the tray.
When grown for sweet, crunchy SPROUTS,the sprouts can be eaten as a snack or ground up and made into sprout bread or crackers. Recipes can be found in The Kitchen Garden Cookbook by Steve Meyerowitz.
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