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In the ‘Introduction’ to her book, Ann mentions how Hippocrates, the Father of Medicine, taught that live food could restore and maintain vibrant health. He affirmed that “your food shall be your medicine, and your medicine shall be your food” – Ann says that today, more than ever before, we should heed his words: modern living, with its cooked food, overstimulation and destructive living habits, has made of our bodies clogged sewage systems (literally!).
The author emphasises and maintains “that only one sickness exists: MALNUTRITION”, and says that malnutrition manifests itself in various forms, for example:-
It strikes the weakest part of the body, so that some persons may have
Recipes For Life are exactly that: Recipes for delicious and easily prepared meals which consist of exclusively uncooked, living foods that contain life and truly impart life to the eaters thereof. Ann Wigmore writes that although the recipes are deceptively simple to prepare, inexpensive to buy, incredibly delicious to the palate and beautiful to the eye – DO NOT BE FOOLED – you are working with the most scientifically superior nutritional materials possible, those grown by Nature (God).
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