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TOFU Cookery - 25th Anniversary Edition

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TOFU Cookery by Louise Hagler – 25th ANNIVERSARY EDITION
 
Since 1983, TOFU Cookery has been America’s premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyafood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.
 
Tofu has gained a well-earned reputation over the years as an economical source of high-quality, easily digestible, cholesterol-free protein.
 
In this revised 25th anniversary edition, all the recipes have been updated for today’s nutritional standards, using reduced quantities of more healthful fats and less salt.
 
Many new recipes have been added to reflect more current tastes and trends, and to complement the old favourites everyone has loved over the years.

Sumptuous photos with tofu on centre stage will tempt you and help you envision how your finished dishes will look.
 

MORE THAN 30 INTRIGUING NEW RECIPES IN THE COLLECTION INCLUDE:
 

Rice Paper Rolls with Tofu and Peanut Dipping Sauce
 
Veggie Sushi
 
Roasted Vegetable Salad with Tofu
 
Cucumber Gazpacho
 
Tofu Aioli
 
Mushroom Tofu Burgers
 
Chile Colorado
 
Thai Tofu Peanut Sauce with Veggies
 
Focaccia with Tofu
 
Tofu Ganache
 
Chocolate-Peppermint Velvet Pie
 
The beginning of the book contains an interesting and informative 2-page Introducing Tofu, followed by an equally informative 3-page chapter entitled: Getting to Know Your Tofu.
 
188 pages      ISBN 978-1-57067-220-0

 

 

 
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